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Chef Josean Jimenez | Blog
A Journey Through Food...
Wednesday, November 18, 2009
Classic Rum and Coke
Classic Cuba Libre
(Rum and Coke)
Ingredients:
2 oz light rum
Coca Cola
Lime wedge
Glassware: Highball
Pour rum first into an ice-filled highball glass. Top with cola and garnish with lime wedge.
Tuesday, November 17, 2009
Cocktails!!!!!!!!!
Classics and Modern
Rum and Coke
Dirty Martini
Pina Colada
Margerita
Mojito
Stay Tune Recipes and Pics are Coming........
Sunday, November 15, 2009
Recipes and New Updates Coming Soon!!!!!!
Saturday, November 14, 2009
New Blog I Read
Check Out This New Blog!!!!
http://danielpfeifkotz.blogspot.com/
Thursday, October 1, 2009
WHAT THE HELL!!!!!! are People thinking about when they order
Smoked Salmon "Ceviche" with Bagel Espuma
Scallop Ceviche with Passion Friut and Sweet Corn
Tenderlion With Cauliflower Puree,Rstd Parsnip and Black Truffle Butter
Game Hen with Butternut Squash,Green Beans,Savory Bread Pudding
Tomato "Tartare" Salad
Monday, August 24, 2009
Lamb, Orzo Salad, Cumin Cherry Tomatoes, Tahini "Paint"
Thursday, August 20, 2009
Venus & The Cellar Bar
95 Main Street, Easthampton, Mass
Main Dining Room
Wall of Local Artist Paintings
The Cellar Bar
Dining Room Cellar Bar
Wednesday, August 19, 2009
Stay Tuned Food Updates Coming Soon
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About Me
Josean Jimenez
Chicopee, Mass, United States
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What I Read
Ideas in food
Friends Who Forage
1 year ago
L2O Blog
It's Hot Out Here
8 years ago
Sean Brock
The dish that changed the way I look at FOOD
12 years ago
bluechef
Twitter Kills
13 years ago
Curtis Duffy
"Duffy Duck"
14 years ago
Tailor
Absinthe Gummi Bears!
15 years ago
Studio Kitchen
In The Kitchen -- Venus and The Cellar Bar
Pickled Tongue
Town House Blog
Blog Archive
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2009
(11)
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Nov 2009
(4)
Classic Rum and Coke
Cocktails!!!!!!!!!
Recipes and New Updates Coming Soon!!!!!!
New Blog I Read
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Oct 2009
(4)
►
Aug 2009
(3)
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